mani mani(マニマニ)　梅田店

Foie gras parfait, bite-sized chocolate ice cream (1 piece)

390 yen(税込)

A chocolate ice cream treat in one bite, paired with a smooth foie gras parfait.With its crisp texture and rich, deep flavor, this is a new go-to treat.

manimani Appetizer Platter (7 kinds) *Minimum order of two servings

980 yen(税込)

A platter of 7 appetizers featuring the chef's specialties! If you're unsure what to order, this is the one!

Jamón Serrano trimmings

¥ 750(税込)

Enjoy the fragrant prosciutto, a classic flavor loved for over 2000 years, simply paired with wine.

Smoked salmon tartare with egg mayonnaise and avocado oil

¥ 650(税込)

Enjoy the perfect combination of runny soft-boiled egg, mayonnaise, and the tangy flavor of smoked salmon.

Prosciutto and fruit burrata cheese with white peach sauce

1380 yen(税込)

The tartness of the fruit, the saltiness of the prosciutto, and the gentle sweetness of the white peach sauce.Wrapped in melting burrata cheese.A luxurious pairing to enjoy with wine.

Wagyu beef carpaccio with balsamic sauce

1480 yen(税込)

Wagyu beef, whose flavor has been locked in to the very last moment, is served as carpaccio.The finishing touch of balsamic sauce further enhances the sweetness of the meat.A flavor that makes you want another bite.

Tuscan-style French fries with five kinds of herbs

¥ 680(税込)

These Italian-style potato fries, infused with the aroma of herbs and garlic, are said to be the best in the world.It's so delicious you can't stop eating it!

Open oyster omelet with salsa verde

1280 yen(税込)

Enjoy oysters flavored with herbs and served with a green sauce.They are a convenient size for eating.

Truffle and porcini open omelet with Grana Padano cheese.

980 yen(税込)

This fragrant omelet uses truffles and porcini mushrooms, two of the world's three most famous mushrooms.They are a convenient size for eating.

Anchovy cabbage

¥ 780(税込)

This dish features cabbage grilled to a crisp on the outside, flavored with anchovy oil, and served with a fragrant herb-infused Valduretto sauce, offering a refreshing and delightful aftertaste.

Fried soft-shell shrimp with anchovy fish sauce (5 pieces)

1280 yen(税込)

These plump, soft-shell shrimp, which you can eat shell and all, are stir-fried with plenty of garlic for a fragrant and delicious dish.It pairs perfectly with wine, making it a dish you won't be able to stop eating!

12 Galician mussels in soup

980 yen(税込)

This dish is packed with seafood, finished with a rich and creamy sauce infused with the delicious flavor of mussels.

Sakura Princess Chicken and Harissa Stew Pizzaiola Style

980 yen(税込)

150g of tender and juicy Sakurahime chicken is simmered in a pizzaiola style with a spicy accent of harissa.This dish offers an addictive flavor, with the delicious taste of tomatoes and just the right amount of spiciness coming together perfectly.

Deep-fried eggplant stewed in Agu pork sauce with Grana Padano cheese.

980 yen(税込)

The eggplant, deep-fried until tender, is simmered slowly in a rich Agu pork sauce.Finished with a sprinkle of Grana Padano cheese, this is a luxurious dish where the flavors layer upon each other.

Rare salmon cutlet with salsa verde and red caviar

980 yen(税込)

A salmon cutlet that's crispy on the outside and rare on the inside.Served with refreshing salsa verde and topped with red caviar, this dish offers a truly luxurious taste.

Caesar salad with grilled romaine lettuce and pancetta

¥ 780(税込)

A classic Caesar salad, prepared with a fragrant touch, topped with cheese and a soft-boiled egg.The soft-boiled egg and cheese blend with the vegetables, making it even more delicious!

Jamón Serrano and seasonal fruit green salad

880 yen(税込)

The saltiness of the prosciutto, the sweetness of seasonal fruits, and the crispness of the baby greens are all brought together with our homemade French dressing.This dish is refreshing yet satisfying.

Smoked salmon and shrimp avocado salad

1280 yen(税込)

A luxurious salad combining salmon, shrimp, and avocado.Finished with a mild yogurt dressing, this dish offers a rich yet refreshing taste.

Tomato pasta with whole blue crab

1480 yen(税込)

Pasta finished with a tomato sauce packed with the delicious flavor of blue crab.This luxurious dish features a delightful interplay of crab aroma and tomato acidity.

Bolognese made with Japanese Black Wagyu beef and Parmigiano Reggiano.

1980 yen(税込)

This bolognese sauce, packed with the rich flavor of Japanese Black Wagyu beef, is topped with fragrant Parmigiano-Reggiano cheese.This dish features a perfect blend of rich cheese and meat flavors.

Three-cheese tomato pasta

1980 yen(税込)

A tomato pasta dish that cheese lovers will adore, featuring three types of cheese: purrata, parmesan, and parmigiano-reggiano.

Mentaiko cream pasta

1480 yen(税込)

This popular dish features pasta coated in a rich mentaiko (spicy cod roe) cream sauce.

Cold strawberry cream pasta with Ferrarini balsamic vinegar

1480 yen(税込)

A refreshing cold fruit pasta dish made with strawberry pulp and juice! Balsamic vinegar, cheese, and basil are used as a finishing touch to enhance the richness and aroma.

Oyster confit and Kujo leek pasta with lemon oil

1480 yen(税込)

The oysters are slowly confited at a low temperature to lock in their flavor.The aroma of Kujo leeks and the refreshing taste of lemon oil combine to create a light and enjoyable dish.

Truffle and cheese cream pasta (fettuccine)

2180 yen(税込)

A creamy pasta dish combining the rich aroma of truffles with rich cheese.The chewy fettuccine is coated in the sauce, creating a luxurious flavor.

Cheese risotto with seaweed from Lake Hamana and clams

¥ 780(税込)

The rich aroma of green laver from Lake Hamana is layered with the savory flavors of clam broth and cheese.This risotto has a rich, deep flavor that lets you taste the deliciousness of the sea.

Genoese-style risotto with confit oysters and cherry tomatoes

¥ 1080(税込)

The oysters are slowly confited at a low temperature to lock in their flavor.This risotto, finished with a Genoa sauce infused with the tanginess of cherry tomatoes and the aroma of basil, offers a harmonious balance of freshness and richness.

The world's oldest tomato pizza: Marinara

¥ 780(税込)

A simple pizza without cheese, using tomato sauce, oregano, and olive oil.It is said to be the first pizza ever made.

Margherita pizza with sweet basil and torched mozzarella cheese

1280 yen(税込)

A classic Neapolitan pizza made with tomatoes, mozzarella cheese, and basil.

Quattro Formaggi made with pure honey and four kinds of cheese

1580 yen(税込)

Mozzarella x Gorgonzola x Cream Cheese x Cheddar Cheese.This cheese pizza is incredibly popular with women; the salty cheese and the sweet and salty honey create an addictive flavor combination.

Wagyu Bolognese with Truffles and Mushrooms

1780 yen(税込)

This pizza, a combination of pizza and focaccia, is a unique creation only available at manimani, made possible because we have a baker on staff.Bolognese sauce with mushrooms, truffle oil, and Grana Padano cheese.A pizza where the richness of cheese, the umami of Wagyu beef, and the aroma of truffles come together perfectly.

Bismarck with prosciutto and soft-boiled egg, Grana Padano

1480 yen(税込)

This pizza, a combination of pizza and focaccia, is a unique creation only available at manimani, made possible because we have a baker on staff.Prosciutto, Grana Padano cheese, and a soft-boiled egg.

Soft-shell shrimp and shelled clam pescatora

1380 yen(税込)

This pizza, a combination of pizza and focaccia, is a unique creation only available at manimani, made possible because we have a baker on staff.Soft-shell shrimp × Grana Padano cheese × clams.

German potatoes with truffle-scented browned butter

1580 yen(税込)

This pizza, a combination of pizza and focaccia, is a unique creation only available at manimani, made possible because we have a baker on staff.Mashed potatoes × bacon × browned butter × truffle oil × soft-boiled egg.

Creamy Pizza with Cream Cheese, Shrimp, and Avocado

1180 yen(税込)

This pizza, a combination of pizza and focaccia, is a unique creation only available at manimani, made possible because we have a baker on staff.Shrimp x Avocado x Cream Cheese.

Shrimp and mussel arrabiata

¥ 1080(税込)

This pizza, a combination of pizza and focaccia, is a unique creation only available at manimani, made possible because we have a baker on staff.Tomato sauce × shrimp × mussels × harissa.spicy

200g of dry-aged beef skirt steak with red wine butter

3280 yen(税込)

This is beef skirt steak whose flavor has been enhanced through dry aging.You can add more in 100g increments.The image shows a 300g portion. *Please allow approximately 30-40 minutes for preparation.

200g Dry-Aged Beef Loin Steak with Chimichurri Sauce

2980 yen(税込)

This is beef shoulder loin whose flavor has been enhanced through dry aging.You can add more in 100g increments.The image shows a 300g portion. *Please allow approximately 30-40 minutes for preparation.

200g of beef tongue, dry-aged steak, maître d'hôtel butter.

3980 yen(税込)

This beef tongue has been dry-aged to enhance its flavor.You can add more in 100g increments.The image shows a 300g portion. *Please allow approximately 30-40 minutes for preparation.

Infused pork with five kinds of herbs (500g)

3480 yen(税込)

This pork steak is made with Yamato pork marinated (infused) in five kinds of spices for 24 hours, resulting in a crispy exterior and a juicy interior.

Infused Pork with Five Herbs (Half Portion) 250g

1980 yen(税込)

Gateau chocolat

¥ 650(税込)

Strawberry Mille-feuille with Vanilla Cream & Melting Chocolate Cream

¥ 650(税込)