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A la carte/cold dishes
Hot Marinated Kalamata Olives
380 yen(税込)
Kalamata olives from Greece are warmed to envelop you in the aroma of onion and garlic.With its bitter and savory flavor, it's an addictive bistro staple.
1/10
Hot Marinated Kalamata Olives
380 yen(税込)
Kalamata olives from Greece are warmed to envelop you in the aroma of onion and garlic.With its bitter and savory flavor, it's an addictive bistro staple.
manimani Assorted 7 kinds of appetizers
1980 yen(税込)
A 7-item assortment of appetizers featuring the chef's specialties! If you're not sure what to order, this is it!
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manimani Assorted 7 kinds of appetizers
1980 yen(税込)
A 7-item assortment of appetizers featuring the chef's specialties! If you're not sure what to order, this is it!

Fig butter
580 yen(税込)
A dish that captures the sweetness of figs in flavorful butter.It enhances the flavor of the wine and can be enjoyed as a luxurious dessert when spread on bread.
1/10

Fig butter
580 yen(税込)
A dish that captures the sweetness of figs in flavorful butter.It enhances the flavor of the wine and can be enjoyed as a luxurious dessert when spread on bread.

Serrano Ham slices
550 yen(税込)
Enjoy this fragrant prosciutto, a classic flavor that has been loved for over 2000 years, simply with wine.
1/10

Serrano Ham slices
550 yen(税込)
Enjoy this fragrant prosciutto, a classic flavor that has been loved for over 2000 years, simply with wine.

Smoked salmon tartare topped with oof mayonnaise
¥ 650(税込)
Enjoy the combination of soft-boiled eggs, mayonnaise, and the tartness of smoked salmon.
1/10

Smoked salmon tartare topped with oof mayonnaise
¥ 650(税込)
Enjoy the combination of soft-boiled eggs, mayonnaise, and the tartness of smoked salmon.

Burrata cheese with prosciutto and fruit, white peach sauce
1880 yen(税込)
The sourness of the fruit, the saltiness of the prosciutto, and the gentle sweetness of the white peach sauce.All of this is wrapped in melted burrata cheese.A luxurious pairing perfect with wine.
1/10

Burrata cheese with prosciutto and fruit, white peach sauce
1880 yen(税込)
The sourness of the fruit, the saltiness of the prosciutto, and the gentle sweetness of the white peach sauce.All of this is wrapped in melted burrata cheese.A luxurious pairing perfect with wine.

Wagyu beef carpaccio with balsamic sauce
1480 yen(税込)
Wagyu beef carpaccio with all the flavor locked in.The finishing balsamic sauce brings out the sweetness of the meat even more.A taste that will make you want another bite.
1/10

Wagyu beef carpaccio with balsamic sauce
1480 yen(税込)
Wagyu beef carpaccio with all the flavor locked in.The finishing balsamic sauce brings out the sweetness of the meat even more.A taste that will make you want another bite.
À la carte / Fritters & Hot Dishes

Tuscan-style potato fries
¥ 680(税込)
These Italian-style potato fries, infused with the aroma of herbs and garlic, are said to be the best in the world.It's so delicious you can't stop eating it!
1/10

Tuscan-style potato fries
¥ 680(税込)
These Italian-style potato fries, infused with the aroma of herbs and garlic, are said to be the best in the world.It's so delicious you can't stop eating it!

Open oyster omelet with salsa verde
1280 yen(税込)
Enjoy oysters flavored with herbs and served with a green sauce.They are a convenient size for eating.
1/10

Open oyster omelet with salsa verde
1280 yen(税込)
Enjoy oysters flavored with herbs and served with a green sauce.They are a convenient size for eating.

Truffle and porcini open omelet with Grana Padano cheese.
980 yen(税込)
This fragrant omelet uses truffles and porcini mushrooms, two of the world's three most famous mushrooms.They are a convenient size for eating.
1/10

Truffle and porcini open omelet with Grana Padano cheese.
980 yen(税込)
This fragrant omelet uses truffles and porcini mushrooms, two of the world's three most famous mushrooms.They are a convenient size for eating.

Anchovy cabbage
¥ 780(税込)
This dish features cabbage grilled to a crisp on the outside, flavored with anchovy oil, and served with a fragrant herb-infused Valduretto sauce, offering a refreshing and delightful aftertaste.
1/10

Anchovy cabbage
¥ 780(税込)
This dish features cabbage grilled to a crisp on the outside, flavored with anchovy oil, and served with a fragrant herb-infused Valduretto sauce, offering a refreshing and delightful aftertaste.

garlic shrimp
1280 yen(税込)
These plump, soft-shell shrimp, which you can eat shell and all, are stir-fried with plenty of garlic for a fragrant and delicious dish.It pairs perfectly with wine, making it a dish you won't be able to stop eating!
1/10

garlic shrimp
1280 yen(税込)
These plump, soft-shell shrimp, which you can eat shell and all, are stir-fried with plenty of garlic for a fragrant and delicious dish.It pairs perfectly with wine, making it a dish you won't be able to stop eating!

From La Rochelle: Mussels Marinière
1280 yen(税込)
This dish is packed with seafood, finished with a rich and creamy sauce infused with the delicious flavor of mussels.
1/10

From La Rochelle: Mussels Marinière
1280 yen(税込)
This dish is packed with seafood, finished with a rich and creamy sauce infused with the delicious flavor of mussels.
A la carte/Salad

Grilled Romaine Caesar Salad
¥ 780(税込)
A classic Caesar salad with a fragrant finish, topped with cheese and a soft-boiled egg.The soft-boiled egg and cheese mix with the vegetables to make this even more delicious!
1/10

Grilled Romaine Caesar Salad
¥ 780(税込)
A classic Caesar salad with a fragrant finish, topped with cheese and a soft-boiled egg.The soft-boiled egg and cheese mix with the vegetables to make this even more delicious!

Prosciutto and seasonal fruit salad
880 yen(税込)
The saltiness of prosciutto, the sweetness of seasonal fruit, and the crispness of baby leaves are all brought together with our homemade French dressing.It's a refreshing yet satisfying dish.
1/10

Prosciutto and seasonal fruit salad
880 yen(税込)
The saltiness of prosciutto, the sweetness of seasonal fruit, and the crispness of baby leaves are all brought together with our homemade French dressing.It's a refreshing yet satisfying dish.
A la carte/Pasta

Whole Blue Crab Tomato Pasta
1780 yen(税込)
Pasta made with a tomato sauce packed with the delicious flavor of snow crab.This is a luxurious dish where the aroma of crab and the acidity of tomatoes intertwine.
1/10

Whole Blue Crab Tomato Pasta
1780 yen(税込)
Pasta made with a tomato sauce packed with the delicious flavor of snow crab.This is a luxurious dish where the aroma of crab and the acidity of tomatoes intertwine.

Bolognese made with Japanese Black Beef and Parmigiano Reggiano
2080 yen(税込)
Bolognese filled with the delicious flavor of Japanese Black Beef, topped with fragrant Parmigiano-Reggiano.This dish is a perfect blend of rich cheese and meat.
1/10

Bolognese made with Japanese Black Beef and Parmigiano Reggiano
2080 yen(税込)
Bolognese filled with the delicious flavor of Japanese Black Beef, topped with fragrant Parmigiano-Reggiano.This dish is a perfect blend of rich cheese and meat.
Pizzaccia (Pizza x Focaccia)

Wagyu Bolognese
1580 yen(税込)
Bolognese sauce with mushrooms, truffle oil, and Grana Padano cheese.A pizza where the richness of cheese, the umami of Wagyu beef, and the aroma of truffles come together perfectly.
1/10

Wagyu Bolognese
1580 yen(税込)
Bolognese sauce with mushrooms, truffle oil, and Grana Padano cheese.A pizza where the richness of cheese, the umami of Wagyu beef, and the aroma of truffles come together perfectly.

Margherita
1280 yen(税込)
A classic Neapolitan pizza made with tomatoes, mozzarella cheese, and basil.
1/10

Margherita
1280 yen(税込)
A classic Neapolitan pizza made with tomatoes, mozzarella cheese, and basil.
Marinara
¥ 780(税込)
A simple pizza without cheese, using tomato sauce, oregano, and olive oil.It is said to be the first pizza ever made.
1/10
Marinara
¥ 780(税込)
A simple pizza without cheese, using tomato sauce, oregano, and olive oil.It is said to be the first pizza ever made.
A la carte/meat dishes

Beef skirt steak with wine butter, 200g~ Steak & Frites
2980 yen(税込)
This is beef skirt steak whose flavor has been enhanced through dry aging.You can add more in 100g increments.The image shows a 300-gram portion. *Please allow approximately 30-40 minutes for preparation.
1/10

Beef skirt steak with wine butter, 200g~ Steak & Frites
2980 yen(税込)
This is beef skirt steak whose flavor has been enhanced through dry aging.You can add more in 100g increments.The image shows a 300-gram portion. *Please allow approximately 30-40 minutes for preparation.

Beef lean cut with chimichurri sauce (200g~) - Steak & Frites
2980 yen(税込)
This is beef shoulder loin whose flavor has been enhanced through dry aging.You can add more in 100g increments.The image shows a 300g portion. *Please allow approximately 30-40 minutes for preparation.
1/10

Beef lean cut with chimichurri sauce (200g~) - Steak & Frites
2980 yen(税込)
This is beef shoulder loin whose flavor has been enhanced through dry aging.You can add more in 100g increments.The image shows a 300g portion. *Please allow approximately 30-40 minutes for preparation.

Beef tongue with Mendel butter (200g~) - Steak & Frites
3980 yen(税込)
This beef tongue has been dry-aged to enhance its flavor.You can add more in 100g increments.The image shows a 300g portion. *Please allow approximately 30-40 minutes for preparation.
1/10

Beef tongue with Mendel butter (200g~) - Steak & Frites
3980 yen(税込)
This beef tongue has been dry-aged to enhance its flavor.You can add more in 100g increments.The image shows a 300g portion. *Please allow approximately 30-40 minutes for preparation.

