7/1 OPEN mani mani

Course contents *Contents may vary depending on the season and availability

・Amuse-bouche ~Chef's Speciality~

・Entree ~Assortment of 3 appetizers~

・Soup ~Seasonal soup or potage~

・Salad ~Prosciutto and seasonal fruit salad~

・Poisson ~Mussels Marinière~

(Add 1,280 yen to the red sea bream and mussel aquapazza)

・Biande ~Roasted Yamato Pork with Charcutière Sauce~

(Change to Kuroge Wagyu beef rump roti for an additional 1,980 yen)

(Change to Rossini for +2980 yen)

・Risotto ~Green laver and seafood risotto with lemon oil~

・Dessert: Melon ice cream or Basque cheesecake

*You can add a message plate for free.

If you would like to leave a message, please write it when booking.

· Coffee or tea

▼If you would like all-you-can-drink, please indicate so when making your reservation.

*You can choose from the all-you-can-drink plan (A) or (B).

(A) 2 hours (last order 90 minutes) 1,500 yen (tax included)

[All-you-can-drink menu contents] All-you-can-drink with 17 types of wine (draft beer not included)

●Wine (all types of wine on the drink menu are eligible)

●Whiskey (Highball/Ginger Highball/Coke Highball)

●Chuhai (Lemon vinegar chuhai/Lime vinegar chuhai/Calpis chuhai/Wild grape chuhai/Plain chuhai)

● Red and white sangria (dry fizzy/sweet fizzy/refreshing/sweet)

●Cocktails (Cassis Orange/Cassis Grapefruit/Cassis Soda/Fuzzy Navel/Peach Fizz/Screwdriver/Moscow Mule/Plum Wine)

●Shochu (Nikaido/Kuro Kirishima/Jasmine *How to mix: on the rocks, with soda, with water, with hot water, with oolong tea, green tea, jasmine tea)

●Soft drinks (apple juice/grapefruit/ginger ale/cola/jasmine tea/green tea/oolong tea/Calpis/Calpis soda)

(B) 2 hours (last order 90 minutes) 1,800 yen (tax included)

[All-you-can-drink menu contents] All-you-can-drink with 17 types of wine + beer

(A) Menu+

●Beer (Beer/Shandygaff/Diesel/Panache/Red Eye)